The Houston's hamburger was on the list of "Hamburgers You Must Eat Before You Die", so that's what D ordered:
D: The waitress said I could get it as rare as I wanted since it is prime beef. I selected med-well and it had a little pink to it. It was really good. It was not over-seasoned so you could taste the high-quality meat flavor. The chese was sharp and the lettuce & tomato fresh. The bun was seasame and was just the right size and density.
After doing some internet research, I decided to order the prime rib French dip sandwich:
It looks kind of gross in this picture, but it was actually very good! Plus, I need to get more iron in my diet, so I didn't feel too bad :) The horseradish sauce on the side is a must!
We were too full for dessert.
2 comments:
What are the white cubes on the pickle? You certainly make eating out special. Maybe we should all do that.
I believe they are onions. D really is turning into a foodie. I could not get him to stop working on his "best of" restaurant list last night!
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