Valentine's Day Eats

D and I celebrated Valentine's Day early by going out for brunch at Old Vine Cafe yesterday. It is located in The Camp, which neither one of us had ever been to. I enjoyed the eclectic vibe and it was nice to eat outdoors under the heat lamp. The only thing I didn't care for was that the tables were so close together (although I guess that is necessary since the restaurant is pretty small).




Of course, I did my research beforehand, so I decided on the Open-Faced (Fresh Biscuit, Spicy Sausage, Scrambled Eggs, Chipotle Gravy with Potatoes) and steered D to the Omelet Espana (Sautéed Prosciutto, Artichoke Hearts, Red Bell Peppers, Shitake Mushrooms & Fresh Manchego Cheese). D's came with toast, so he chose the house-made English muffin and kiwi preserves. We shared, and came away quite satisfied.





The brunch even made D's list, bumping off Original Pancake House. :0


For tonight's dinner, I made a heart-shaped pizza with heart-shaped salami.