Kogi Date Night

I'm not sure of this, but I think our last date night was in March. That's pretty sad. I've been wanting to try the Kogi truck for a long time, but it was never at a time/place that was convenient. However, Friday night it was in Irvine, so we dropped the kids off at the grandparents' house and checked it out. It was supposed to arrive at 6:30 and we were there before 6. Since we didn't see anyone in a line, we went into the K-1 indoor race track and looked around. Then we went back to our car to wait, but D soon noticed that there was a small group of people waiting in a corner of the parking lot. We got in line (we were instantly recognizable as noobies because we accidentally went to the front of the line, instead of the back). Soon there was a long line behind us as more people showed up. The truck came on time, but when it arrived, it parked pretty far away from the line! Everyone was kind of looking at each other, and I told D to get prepared to run, under my breath. But, some people behind us told the people in the front of the line that we should all just move together, and we all civilly moved closer to the truck. I had read in other places there is just a mad dash, but this is Orange County, I guess.


Anyway, D left the ordering up to me since I had done my research. We ordered 1 short rib taco, 1 spicy pork taco, 1 order of Kogi sliders (short rib meat, 2 per order) and 1 spicy pork burrito. Oh, and a piece of tres leches cake for dessert.

Once the truck set up, we got our food pretty quickly since we were only about 5 people back from the front of the line.

We ate in our car, which was kind of messy, but fun. The tacos definitely have more flavor, but the burrito is what will fill you up. My favorite was the sliders. Actually, that and the tres leches:

Definitely not your traditional tres leches, it had chocolate cake, with a crunch peanut brittle top, condensed milk on the bottom and tapioca in the middle! There was also a hint of cinnamon in there too. Very interesting. Our dinner came out to just under $20 (we brought sodas/drinks from home :)). I like this food truck craze.