Most people visit Anza Borrego in Spring for the wildflowers. I thought fall would be nice, but it was still a little too hot—mid/upper 80’s in the day. The campsites were the most spaced out ones that we have been to. The bathroom was also a bit of a trek, but it was clean.
This wooden structure actually did help to provide some shade. We had space 103, but 104 had a really nice stone structure. It cooled down pretty quickly once the sun set behind the mountain.
We had a simple dinner of ramen. I took it up a notch from cup o’noodles and went to Mitsuwa the day before to buy refrigerated packages of miso ramen. I added some green onions and baby bok choy. It was easy to do on the camping stove. We didn’t want to go through the trouble of a campfire/hibachi. We also shared an apricot danish from Dudley’s for dessert.
Not sure why n only has one shoe on in this picture.
Striking a pose.
I couldn’t stop taking pictures of the moon/sunset…
Nighttime temps were supposed to be in the mid-50’s, which didn’t seem too bad to us after Utah. I was hoping to see tons of stars, but the moon was too bright for that.
My mom made glow bugs for the kids by putting electric tea lights in a plastic Easter egg. The kids had fun with them in the tent.
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