According to a Google search of our blog, the last time we went to the OC Fair was in 2008, before n was born. Therefore, we decided it was about time to go back, face the crowds, indulge in some fried food and all the other stuff one does at a fair.
We had to go on the weekend in order for D to come along, so we knew it would be crowded whatever time we went. After trying to avoid the 55 South, which was jammed due to the fair and a car accident, we found our way to the Experian parking lot at 475 Anton, which has a free shuttle to the fair on weekends. This would've been fine, except the bus we were supposed to take was delayed. Luckily, we brought two strollers on advice from my mom, so the extra wait was fine (we were able to put the strollers underneath the bus).
We decided to go late afternoon/early evening so the sun wouldn't be so hot, and our plan worked for the most part.
First stop was dinner.
Australian battered potatoes, pan-fried chicken (in back), and gyro (not pictured). I mostly wanted to try the potatoes out of curiosity...not quite sure what makes them Australian aside from the flag toothpick! There was a choice between cheese and ranch. In hindsight, I should've bought the half/half combo because the cheese had some jalapeno in it...not good for the kids. However, there were more than enough pieces not hit by the jalapeno cheese, so the kids munched on those. There was a lot of batter, though...I think these were a once in a lifetime deal.
The chicken and gyro were good, but not out of the ordinary. Next time maybe we'll go for the giant turkey leg. $9.75!, but considering the amount of meat on the chicken, which was only a few dollars less, it might be worth it.
Next was the Ice Museum, which my parents told me about. This was a new attraction, I believe. The building was freezing (obviously) and they offered ponchos to people, but I came prepared with sweatshirts for me and the kids. D toughed it out in his t-shirt.
Then we saw the requisite animals of the fair.
HUGE oxen
For dessert we shared a Cow Pie...sounds appetizing, doesn't it?
It wasn't too special, just a waffle wafer topped with soft serve, some chocolate sauce and oreo crumbles. However, D and the kids thoroughly enjoyed it.
Couldn't resist taking a picture of these guys.
No rides for us this time around...maybe when the kids are older.
At the box office, I noticed there was a early bird ticket where you could get in between 10-11 a.m. for only $2, but you have to leave by noon (not sure if this was only for the weekends). My question would be how they would know if you left by noon or not? Since we only stay a couple of hours anyway, maybe that would be an option for next time.
