Sunday, October 27, 2013

Creamistry

After picking up k from school on Friday afternoon, I took the kids to another free food adventure.  We stood in line for 50(!) minutes to try Creamistry, a new ice cream place in Irvine.

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I’ve heard the lines have been long since its opening—partly due to its popularity, and partly because each flavor is made to order using liquid nitrogen!

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I was under the mistaken impression that we would each be able to choose our flavor and topping.  I thought that was why the line moved so slow.  Instead, when we reached the front of the line, there were only a handful of choices of flavors, including hazelnut chocolate, oreo, strawberry, and green apple sorbet, which they were continuously making.  Given the limited flavors, I really do not understand why the wait was so long!  But, given that it was free, I guess I should not complain.

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Both kids had oreo and I chose the green apple flavor.  The consistency was nice and smooth and creamy.  It seemed to melt faster, though, and I did detect a few ice crystals.  In any case, my curiosity about the liquid nitrogen concept has been cured. 

1 comment:

Miss Crayola Creepy said...

Hmmmm now I am curious to try!