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The kids made their own pizza. They had to wash their hands, first!
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Next was a behind the scenes kitchen tour.
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The highlight was the walk-in freezer!
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This was the "adult" food. I was able to order my tricolor pizza/salad, which is now an "off-menu" item. Who knew?
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We sang "Happy Birthday" with ice cream sundaes instead of cake.
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For k's birthday dinner at home, we had kim bap from Zion Market, House chow mein and House chicken from Pick Up Stix (all her faves).
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