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Kobe Burger: 17
8oz. Kobe beef burger, Monterey Jack, watercress, tomato, caramelized onion, garlic aioli, brioche bun
It was expensive, but it was made of Kobe beef and my parents paid anyway. ;) The items that stood out were the bun, the onions, and the beef. The beef was tender but also you could tell that it was not processed too much. It beat out Houston's. L forgot her camera, so it will just live on in my memory.
For dinner we went to S Vietnamese restaurant. It was the fanciest Vietnamese restaurant that I had ever been to. We ordered Chilean Seabass, Orange Roughie, Shaken Beef and Duck. The first three were really good, however the duck wasn't.
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k was doing squats before dinner.
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k's order of S Fried Rice. It was the first time we ordered off of the kid's menu for her, since she couldn't really eat our entrees. Plus, the entrees were on the small side, so it was good that she had her own.
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