Wednesday, January 02, 2013

San Diego Getaway: Manchester Grand Hyatt & j.wok

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The kids were chomping at the bit to check into our hotel.  We originally booked a hotel room several weeks ago but decided at the last minute to try our luck with Priceline.  We were rewarded with a room at the Manchester Grand Hyatt for $82, which felt like a steal, even with $26 parking. 

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The hotel is adjacent to Seaport Village and the bay.  The view from our room:

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The tv was bigger than the one we have at home.

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After resting up we walked to the Gaslamp District, technically, the East Village, and ate dinner at j.wok.  It has good Yelp reviews, but we are usually skeptical about so-called “Asian fusion” places.

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The centerpiece of the dining room is a tree sculpture made of thousands of chopsticks.

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Thai pork—D thought it was overly salty, but I liked it.  Big portion of meat, and I liked how it was on a bed of mixed greens, almost like a salad.  The pickled cucumber side was also a nice contrast.

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Pad See Ew—everyone enjoyed this dish, also a good size. 

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Tilapia with green apple slaw—this was a “small dish” and contained three chunks of greaseless fried tilapia.  Also a nice contrast to the tart green apples.  There was a sprinkling of peanuts, so we saved this dish for ourselves and told the kids they couldn’t have any.  Smile  They still had plenty of food.

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Our view at night.

This was the nicest hotel that D and I have stayed at together.  Thank you, Priceline!

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